Coffee And Cream Cupcakes Recipe

Name: Coffee And Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 3/4 cups Unsalted Butter; 1-1/4 cup Sugar; 2 whole Eggs; 1 whole Egg White; 2 teaspoons Vanilla; 3/4 cups Coffee, Cooled; 2 Tablespoons Cocoa; 3/4 teaspoons Salt; 1-3/4 cup Flour; 2 teaspoons Baking Powder; _____; FOR THE ICING:; 3/4 cups Unsalted Butter; 1/2 cups Crisco; 2 teaspoons Vanilla; 1 pound Powdered Sugar; 3 Tablespoons Cream

Servings: persons

FOR THE CUPCAKES:
3/4 cups Unsalted Butter
1-1/4 cup Sugar
2 whole Eggs
1 whole Egg White
2 teaspoons Vanilla
3/4 cups Coffee, Cooled
2 Tablespoons Cocoa
3/4 teaspoons Salt
1-3/4 cup Flour
2 teaspoons Baking Powder
_____
FOR THE ICING:
3/4 cups Unsalted Butter
1/2 cups Crisco
2 teaspoons Vanilla
1 pound Powdered Sugar
3 Tablespoons Cream

1
Coffee cupcakes:
2
Cream butter and sugar together and slowly add eggs and egg white. Mix in vanilla and coffee (add slowly or you will wear it). Add cocoa and salt. Slowly add in flour and when almost mixed well, add in baking powder. Scoop batter into lined cupcake pans. This will make 24 cupcakes. Bake at 350 degrees for about 13 minutes or until a toothpick comes out clean when inserted.
3
Sweet cream icing:
4
Cream butter and Crisco. Add vanilla. Mix in powdered sugar slowly. This will end up very thick. Add cream 1 tablespoon at a time.
5
To finish cupcakes, put a dollop of icing on each cupcake. No frosting, spreading or piping required.

1417

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CUPCAKES:, 3/4 cups Unsalted Butter, 1-1/4 cup Sugar, 2 whole Eggs, and more.

Yes, Coffee And Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Cream Cupcakes

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