Rice Pudding

1. 1

   Cook rice in 3c of salted water for 10 minutes or until the water is absorbed. Add 1 qt. of milk, 1qt of half and half plus vanilla beans,and half of an orange. Bring to a boil. Simmer for 30 minutes. Stir constantly. Add sugar, vanilla, cornstarch and butter. Cook for 10-20 minutes longer until slightly thickened. Remove from heat and add 1c of hot rice to the beaten egg yolk. Combine the two mixtures than add the egg whites. Place the mixture back on the stove and simmer 1-2 minutes more or until it comes to a boil. Let stand in pot a few minutes and stir again. Pour into dishes and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

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