Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce Recipe

Name: Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mustard greens, chopped; 1 pound button mushrooms, chopped; 1/2 pound red potatoes; 1/4 pound goat cheese, chopped; 1 1/2 cups cream; 1 tablespoon all-purpose flour; 1/4 teaspoon nutmeg; oil for frying; 2 dashes of salt and 1 dash of pepper; 1 well beaten egg; small amount of melted butter; 1 tablespoon granulated sugar; 1 teaspoon mustard

Servings: persons

4 cups mustard greens, chopped
1 pound button mushrooms, chopped
1/2 pound red potatoes
1/4 pound goat cheese, chopped
1 1/2 cups cream
1 tablespoon all-purpose flour
1/4 teaspoon nutmeg
oil for frying
2 dashes of salt and 1 dash of pepper
1 well beaten egg
small amount of melted butter
1 tablespoon granulated sugar
1 teaspoon mustard

1
Wash greens, place in saucepan and boil over medium-high heat for 30 minuets. Strain and dry.
2
Wash potatoes, place in separate saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Dry and mash.
3
Mix mushrooms, cheese and mashed potatoes in the same sauce pan used to cook potatoes in, add 1/2 cup cream and simmer very slowly over low-heat for 8 minuets, stirring all the time. Add nutmeg, greens and season with 1 dash of salt and 1 dash of pepper.
4
Add flour and mix well with pan off of heat. Allow to cool. Drop spoonfuls of mixture into separate sauce pan of hot oil, browning well on both sides. Take out and set aside.
5
In bowl, mix egg, butter, sugar, mustard, 1 dash of salt and 1 cup of cream. Drizzle over hot cakes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups mustard greens, chopped, 1 pound button mushrooms, chopped, 1/2 pound red potatoes, 1/4 pound goat cheese, chopped, and more.

Yes, Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce

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