How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Mustard Greens, Potato & Mushroom Hot Cakes Drizzle

Name: Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mustard greens, chopped; 1 pound button mushrooms, chopped; 1/2 pound red potatoes; 1/4 pound goat cheese, chopped; 1 1/2 cups cream; 1 tablespoon all-purpose flour; 1/4 teaspoon nutmeg; oil for frying; 2 dashes of salt and 1 dash of pepper; 1 well beaten egg; small amount of melted butter; 1 tablespoon granulated sugar; 1 teaspoon mustard

Bake this irresistible Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce at home. Made with mustard greens, mushrooms,…

This Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce relies on simple, everyday ingredients such as mustard greens, chopped, button mushrooms, chopped, red potatoes and goat cheese, chopped. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Greens, Potato & Mushroom Hot Cakes Drizzled With Old Fashioned Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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