Rice Pudding

1. 1

   Cook rice in water over low flame until water runs out.

2. 2

   Add milk, sugar and vanilla (if you like raisins, add about 1/2 cup here) and cook over low flame until rice is of oatmeal consistency (thick).

3. 3

   Transfer rice into wide pan and cool thoroughly.

4. 4

   When rice is cooled, beat heavy cream (until it peaks and is quite thick) in separate bowl and fold into rice.

5. 5

   Sprinkle cinnamon on top and refrigerate.

6. 6

   Serve with Cool Whip on top, sprinkled with cinnamon.

No additional tips available.