Lemon-Cheesecake Bars Recipe

Name: Lemon-Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; 1 cup brown sugar, packed; 2 cups flour; 1 cup nuts, chopped; 2 (8 ounce) packages cream cheese, softened; 1 cup granulated sugar; ¼ cup milk; ½ teaspoon grated lemon peel; 4 teaspoons lemon juice; 2 eggs

Servings: persons

⅔ cup butter
1 cup brown sugar, packed
2 cups flour
1 cup nuts, chopped
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
¼ cup milk
½ teaspoon grated lemon peel
4 teaspoons lemon juice
2 eggs

1
Beat butter and sugar.
2
Blend in flour and nuts.
3
Reserve two cups of mixture; press the rest into a 9x13 pan.
4
Bake for 15 minutes at 325 degrees.
5
Beat cream cheese and sugar.
6
Add milk, lemon peel, juice, and eggs and beat until smooth.
7
Pour over crust; sprinkle remaining crumbs on top.
8
Bake at 325 degrees for 35 minutes.
9
Cool.
10
Cut in to bars.

1146

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup butter, 1 cup brown sugar, packed, 2 cups flour, 1 cup nuts, chopped, and more.

Yes, Lemon-Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cheesecake Bars

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