How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Cake?

You need 9 ingredients. The key ingredients include: 3 tbsp. cocoa, 1-1/2 cup flour, 1/4 cup granulated sugar replacement, 1 tsp. baking soda, and more.

Is Cocoa Cake suitable as baking & desserts?

Yes, Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cake Recipe

Name: Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tbsp. cocoa; 1-1/2 cup flour; 1/4 cup granulated sugar replacement; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 cup liquid shortening; 1 tbsp. white vinegar; 1 tbsp. vanilla extract; 1 cup water

Cocoa Cake – a delicious recipe with cocoa, flour, granulated sugar replacement, baking soda, salt, liquid shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tbsp. cocoa
1-1/2 cup flour
1/4 cup granulated sugar replacement
1 tsp. baking soda
1/2 tsp. salt
1/3 cup liquid shortening
1 tbsp. white vinegar
1 tbsp. vanilla extract
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cocoa Cake

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