How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 c. rice, cooked, 2 1/2 c. milk, 1 (12 oz.) can evaporated milk, 2 eggs, beaten slightly, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. rice, cooked; 2 1/2 c. milk; 1 (12 oz.) can evaporated milk; 2 eggs, beaten slightly; 1 c. sugar or 1/2 c.; 1 stick butter or margarine; 1 tsp. vanilla extract; raisins (handful)

Rice Pudding – a delicious recipe with rice, milk, milk, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rice, cooked
2 1/2 c. milk
1 (12 oz.) can evaporated milk
2 eggs, beaten slightly
1 c. sugar or 1/2 c.
1 stick butter or margarine
1 tsp. vanilla extract
raisins (handful)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Chocolate Cake
Pecan Pie
Peach Cobbler
Raspberry Parfait

Rice Pudding

How did you like this recipe?

Frequently Asked Questions