Three-Spice Apple Pie

1. 1

   Preheat oven to 350u00b0. Open up 1 pastry disk into a 9-in. pie pan, easing it into place without stretching.

2. 2

   Combine apples with remaining ingredients and pour into prepared pie pan.

3. 3

   On a lightly floured work surface, roll remaining pastry disk into a 12-in. circle. Carefully place pastry over fruit and gently fold under edge of bottom crust, flush with rim of pan. Flute edge of pastry; or with a fork, press crusts together to seal. With a sharp knife, cut a few decorative steam holes in top crust.

4. 4

   Bake until crust is browned and filling is bubbling, about 1 hour. Let cool at least 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.