How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Pumpkin Pies With Bourbon Whipped Cream?

You need 15 ingredients. The key ingredients include: Pumpkin Pie Filling, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 5 large eggs, and more.

Is 10-Minute Pumpkin Pies With Bourbon Whipped Cream suitable as baking & desserts?

Yes, 10-Minute Pumpkin Pies With Bourbon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 10-Minute Pumpkin Pies With Bourbon Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10-Minute Pumpkin Pies With Bourbon Whipped Cream Recipe

Name: 10-Minute Pumpkin Pies With Bourbon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Pie Filling; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 5 large eggs; 1 tablespoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 3/4 teaspoon kosher salt; 1 can (15 oz.) pumpkin puree; 2 1/2 cups half-and-half; Bourbon Whipped Cream; 1 cup whipping cream; 2 tablespoons sugar; 3 tablespoons bourbon

10-Minute Pumpkin Pies With Bourbon Whipped Cream

Eats Now Editorial Team · 725 kcal · Baking & Desserts

10-Minute Pumpkin Pies With Bourbon Whipped Cream – a delicious recipe with Pie Filling, sugar, brown sugar, eggs, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

10-Minute Pumpkin Pies With Bourbon Whipped Cream

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