How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Pumpkin Pies With Bourbon Whipped Cream?

You need 15 ingredients. The key ingredients include: Pumpkin Pie Filling, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 5 large eggs, and more.

Is 10-Minute Pumpkin Pies With Bourbon Whipped Cream suitable as baking & desserts?

Yes, 10-Minute Pumpkin Pies With Bourbon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 10-Minute Pumpkin Pies With Bourbon Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10-Minute Pumpkin Pies With Bourbon Whipped Cream

Name: 10-Minute Pumpkin Pies With Bourbon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Pie Filling; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 5 large eggs; 1 tablespoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 3/4 teaspoon kosher salt; 1 can (15 oz.) pumpkin puree; 2 1/2 cups half-and-half; Bourbon Whipped Cream; 1 cup whipping cream; 2 tablespoons sugar; 3 tablespoons bourbon

Bake this irresistible 10-Minute Pumpkin Pies With Bourbon Whipped Cream at home. Made with Pie Filling, sugar, brown sugar and eggs. Easy step-by-step …

This 10-Minute Pumpkin Pies With Bourbon Whipped Cream relies on simple, everyday ingredients such as pumpkin pie filling, granulated sugar, packed light brown sugar and large eggs. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 10-Minute Pumpkin Pies With Bourbon Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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10-Minute Pumpkin Pies With Bourbon Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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