How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 c. rice, 1 qt. water, pinch of salt, 1 pt. milk, scalded, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 1 qt. water; pinch of salt; 1 pt. milk, scalded; 3 eggs, separated; 3 tsp. heavy cream; 1/2 c. sugar; 1 c. raisins; 2 tsp. powdered sugar

Rice Pudding – a delicious recipe with rice, water, salt, milk, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. rice
1 qt. water
pinch of salt
1 pt. milk, scalded
3 eggs, separated
3 tsp. heavy cream
1/2 c. sugar
1 c. raisins
2 tsp. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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