Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. rice; 3 1/2 c. water; 1 c. white sugar; 1/4 tsp. salt; 1 can evaporated milk; 1 c. water; 1 c. whole milk; 1 tsp. vanilla; 1/4 tsp. nutmeg; 2 1/2 c. milk; 3 Tbsp. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. long-grain white rice; 1 whole blanched almond; 1 raisin; 1 c. whipping cream, whipped

Servings: persons

1 c. rice
3 1/2 c. water
1 c. white sugar
1/4 tsp. salt
1 can evaporated milk
1 c. water
1 c. whole milk
1 tsp. vanilla
1/4 tsp. nutmeg
2 1/2 c. milk
3 Tbsp. sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. long-grain white rice
1 whole blanched almond
1 raisin
1 c. whipping cream, whipped

1
Heat milk in heavy saucepan until bubbles appear around edges. Add rice and salt.
2
Cover and cook over low heat until milk is absorbed, about 25 minutes.
3
Stir rice occasionally.
4
Remove from heat.
5
Add sugar and vanilla.
6
Cool to room temperature.
7
Fold whipped cream, almond and raisin gently into rice.
8
Chill at least 1/2 hour.
9
Serve with Loganberry Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. rice, 3 1/2 c. water, 1 c. white sugar, 1/4 tsp. salt, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding

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