Tortilla Beef Pie

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a 9-inch pie dish.

2. 2

   Heat 1 tbsp of the oil in large skillet on high heat. Saute the onion for 2-3 mins, until tender. Add the ground beef and cook for 4-5 mins, breaking up the lumps with the back of a spoon, until browned.

3. 3

   Add seasoning mix and cook, stirring, for 1 min. Add 3/4 cup water. Bring to a simmer. Reduce heat to low and cook for 5-10 mins, until almost all the liquid evaporates. Cool slightly.

4. 4

   Meanwhile, lightly brush the tortillas with the remaining oil. Arrange in the pie dish, overlapping, to cover the bottom and sides. Bake for 8-10 mins, until golden and crisp.

5. 5

   Stir the beans and egg into the cooled beef mixture. Season to taste, then spoon mixture into the pie dish. Sprinkle with cheese.

6. 6

   Bake for 15-20 mins until the beef mixture is heated through and cheese melts. Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.