Mocha Tart

1. 1

   Preheat oven to 350u00b0F. Grease an 8-inch fluted tart pan with removable base. Line base with parchment paper or foil.

2. 2

   For the pastry, process cookies in a food processor to make fine crumbs. Add butter and process until combined. Press into base and sides of tart pan. Bake for 10 mins or until firm, then cool.

3. 3

   For the filling, add cream, chocolate and coffee granules to a heavy-based saucepan over medium-low heat. Cook and stir 3-4 mins or until chocolate has melted and mixture is smooth. Remove from heat and stir in egg. Pour into tart shell and bake 15-20 mins or until just set. Cool for 1 hour or until firm.

4. 4

   Sprinkle coffee beans on tart. Dust with cocoa powder and serve with whipped cream.

* Per serving · 4 servings · Values may vary.