How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 c. rice, cooked, 1/2 c. sugar, 2 egg yolks, 1 tsp. vanilla, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, cooked; 1/2 c. sugar; 2 egg yolks; 1 tsp. vanilla; 1/2 stick butter (approximately); 2 egg whites; 1/2 tsp. vanilla; 1/2 c. sugar

Rice Pudding – a delicious recipe with rice, sugar, egg yolks, vanilla, butter, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rice, cooked
1/2 c. sugar
2 egg yolks
1 tsp. vanilla
1/2 stick butter (approximately)
2 egg whites
1/2 tsp. vanilla
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

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