Double Chocolate Cabernet Cherry Cookies Recipe

Name: Double Chocolate Cabernet Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Smart Balance butter spread; ½ cup brown sugar; ½ cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup flour; 1 cup whole wheat flour; ¾ cup cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 7 ounces baking chocolate (63% cacoa); ½ cup dry red wine; ⅔ cup dried cranberries (cherry flavored if possible)

Servings: persons

⅓ cup Smart Balance butter spread
½ cup brown sugar
½ cup sugar
1 egg
1 teaspoon vanilla extract
1 cup flour
1 cup whole wheat flour
¾ cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
7 ounces baking chocolate (63% cacoa)
½ cup dry red wine
⅔ cup dried cranberries (cherry flavored if possible)

1
Preheat oven to 375.
2
In a small bowl soak cranberries in wine for 5-10 minutes.
3
In a large bowl, cream sugars and Smart Balance.
4
Add egg and vanilla; beat well.
5
Make a well in the center of the bowl and combine dry ingredients, then incorporate into sugar mixture.
6
Fold in chocolate and cranberries.
7
Drop in even tablespoons onto a greased cookie sheet.
8
Bake 8-10 minutes then cool.

895

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup Smart Balance butter spread, ½ cup brown sugar, ½ cup sugar, 1 egg, and more.

Yes, Double Chocolate Cabernet Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cabernet Cherry Cookies

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