Ice Cream Chocolate Roll – a delicious recipe with eggs, sugar, cake flour, cocoa, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Beat eggs very lightly and add the sugar gradually, beating after each addition.
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2
Add 1/4 cup cold water.
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3
Sift flour.
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4
cocoa, baking powder and salt together.
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5
Add egg mixture, beating slowly.
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6
Flavor with vanilla.
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7
Line a greased 15 1/2 x 10 1/2 inch jelly-roll pan with wax paper and grease again.
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8
Pour in the batter, spread smooth, and bake in a 425F oven for 12-15 minutes.
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9
Turn out on a towel sprinkled with confectioners sugar.
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10
Remove wax paper and trim crisp edges.
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11
Roll up in a towel.
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12
Cool.
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13
Unroll and spread with coffee or vanilla ice-cream softened enough to spread.
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14
Roll up quickly, wrap in foil, and keep in freezer until ready to serve.
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15
Slice and serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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