Rice Pudding

1. 1

   Combine first 5 ingredients; bring to a boil, stirring frequently.

2. 2

   Reduce heat; simmer 10 minutes, stirring occasionally.

3. 3

   Mix 2 slightly beaten eggs and 1 teaspoon nutmeg in a 1-quart casserole, slowly stir in rice mixture and mix well. Place in pan of hot water.

4. 4

   Bake at 375u00b0 for 20 to 30 minutes or until a knife comes out clean.

5. 5

   Cool 1 hour.

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