Ben & Jerry'S Fresh Georgia Peach Ice Cream – a delicious recipe with peaches, sugar, lemon, eggs, heavy cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.
2
Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
3
Remove the peaches from the refrigerator and drain the juice into another bowl.
4
Return the peaches to the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
5
Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
6
Pour in the cream and milk and whisk to blend.
7
Add the peach juice and blend.
8
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
9
After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready.
765
kcal
Calories
50
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups peaches, finely chopped, 1 1/4 cups sugar, 1/2 lemon, juice of, 2 large eggs, and more.
Yes, Ben & Jerry'S Fresh Georgia Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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