Apple Cheddar Scones

1. 1

   In a bowl, combine the first five ingredients.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in buttermilk just until moistened.

4. 4

   Gently fold in the cheese and apples.

5. 5

   Turn onto a floured surface; knead 10 times.

6. 6

   Pat into a 9-inch circle.

7. 7

   Cut into eight wedges.

8. 8

   Separate wedges and place on a greased baking sheet.

9. 9

   Bake at 450 degrees for 12-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.