Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 1 c. uncooked Minute rice; 1/4 c. raisins; 1 egg, well beaten; 1 small box vanilla pudding and pie filling; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 2 qt. whole milk; 1/2 tsp. salt; 1 c. long grain rice; 4 jumbo eggs; 1 c. white sugar; 1 Tbsp. (real) vanilla; 1 large can evaporated milk (Carnation or Pet); juice of fresh lemon (if desired)

Servings: persons

4 c. milk
1 c. uncooked Minute rice
1/4 c. raisins
1 egg, well beaten
1 small box vanilla pudding and pie filling
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 qt. whole milk
1/2 tsp. salt
1 c. long grain rice
4 jumbo eggs
1 c. white sugar
1 Tbsp. (real) vanilla
1 large can evaporated milk (Carnation or Pet)
juice of fresh lemon (if desired)

1
In a heavy pot, heat the whole milk and salt to simmering, then add the rice.
2
Continue simmering (stirring often) for about 40 minutes, until the rice is tender.
3
Cover when cooking.
4
(If you wish to add raisins, do so now and cook for another 5 minutes.)
5
In a bowl, beat the eggs, white sugar, vanilla, evaporated milk and lemon juice with a wire whisk.
6
Blend several large spoonfuls of the cooked rice mixture into the bowl (eggs, etc.).
7
Stir.
8
Repeat several times.
9
Pour all of the egg mixture into the pot of rice; cook slowly until it becomes thick.
10
Stir often.
11
Take off the heat.
12
Pour out of the hot pot into a bowl. Stir often while cooling (so it does not separate).
13
Sprinkle the top with either cinnamon or nutmeg.
14
Refrigerate.

1090

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. milk, 1 c. uncooked Minute rice, 1/4 c. raisins, 1 egg, well beaten, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding

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