Rice Pudding

1. 1

   In top of double boiler, combine rice, boiling water and salt. Cook, covered, over medium heat, about 40 minutes or until rice is tender.

2. 2

   Water in bottom of double boiler should be boiling. More boiling water may have to be added.

3. 3

   Do not drain.

4. 4

   Stir in condensed milk and butter.

5. 5

   Cook, uncovered, stirring frequently, until slightly thickened, about 20 minutes.

6. 6

   Remove from heat; add raisins and vanilla.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.