Rice Pudding

1. 1

   In a bowl, pour 1/2 of the milk, eggs and vanilla; set aside. In a saucepan, pour rest of milk, rice and sugar.

2. 2

   Heat and stir until milk boils.

3. 3

   Lower heat and cook until rice is soft.

4. 4

   Mix other ingredients in bowl and pour in pan.

5. 5

   Cook until thick. Pour into bowl and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

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