Easy Mini Cheesecakes

1. 1

   Heat oven to 350F.

2. 2

   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

3. 3

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

4. 4

   Place 1 cookie in bottom of each of 12 (2-1/2-inch) foil baking cups.

5. 5

   Place in muffin cups; fill evenly with batter.

6. 6

   Cut remaining cookies into quarters; set aside for later use.

7. 7

   Bake 20 min.

8. 8

   or until centers are almost set.

9. 9

   Cool completely.

10. 10

    Refrigerate 3 hours or until chilled.

11. 11

    Top with cookie pieces and strawberries just before serving.

No additional tips available.