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["MAKE THE TRIPLE BERRY CURD FIRST:.", "Place all berries in a blender, and process until smooth.", "Press berry mixture through a sieve over a medium bowl using the back of a spoon, reserving 1 cup puree; discard seeds.", "Reserve any remaining puree for another use; store in the refrigerator.", "Combine sugar or sugar sustitute, cornstarch, and salt in medium, heavy saucepan; stirring with a whisk.", "Stir in cup of puree, juice, and eggs.", "Bring to a boil over medium heat, stirring constantly with whisk.", "Reduce heat and simmer 1 minute or until thivk, stirring constantly.", "Remove from heat; add butter, stirring gently until butter melts.", "Cool.", "Spoon mixture into a medium bowl; cover and chill for at least 6 hours or overnight(mixture will thicken as it cools).", "PREPARE THE PIE CRUST AND FILLING:.", "Preheat oven to 350 degrees .", "Combine first 4 ingredients in a small bowls; stir with a fork until moist.", "Press into bottom and 1"" up sides of a 9"" pie plate coated with cooking spray.", "Bake for 8 minutes; cool on wire rack.", "Combine mascarpone or cottage cheese and next 5 ingredients(through Amaretto, if using) in a food processor; process for 1 minute or until smooth.", "Add eggs and egg yolk; process until smooth.", "Add almond meal, if using.", "Poon filling into prepared crsut.", "Bake for 35 minutes or until set.", "Cool completely on a wire rack.", "Cover and chill at least 4 hours or overnight."]
