How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 10 ingredients. The key ingredients include: 1/2 c. cooked white rice, 1 c. water, 1 1/2 c. skim milk, 2 Tbsp. dry nonfat milk, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooked white rice; 1 c. water; 1 1/2 c. skim milk; 2 Tbsp. dry nonfat milk; 2 egg whites, slightly beaten; 2 tsp. raisins; 1/2 tsp. vanilla; 6 pkg. Equal; cinnamon; nutmeg

Rice Pudding

Eats Now Editorial Team · 217 kcal · Baking & Desserts

Rice Pudding – a delicious recipe with white rice, water, milk, nonfat milk, egg whites, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rice Pudding

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