PB & J Sandwich Cookies

1. 1

   Combine cookie mix, butter and egg in bowl; mix well.

2. 2

   Shape dough into 4 (6x1-inch) logs on lightly floured surface.

3. 3

   Wrap in plastic food wrap; refrigerate at least 2 hours or until firm.

4. 4

   Heat oven to 375F.

5. 5

   Reshape logs, if necessary.

6. 6

   Cut each log into 16 (about 1/4-inch) slices with sharp knife.

7. 7

   Place 2 inches apart onto ungreased cookie sheets.

8. 8

   Bake 8-10 minutes.

9. 9

   Cool 1 minute on cookie sheet; remove to cooling rack.

10. 10

    Cool completely.

11. 11

    Spread 1/2 teaspoon each peanut butter and jam on flat-side of 1 cookie.

12. 12

    Top with second cookie, flat-side down.

13. 13

    Press together slightly.

14. 14

    Repeat with remaining cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.