Rice Primavera

Name: Rice Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms; 1/2 c. sliced green onions; 1/2 c. celery; 3 Tbsp. margarine; 3 c. water; 1 1/2 c. uncooked long grain rice; 5 tsp. chicken bouillon; 1 1/2 tsp. Italian seasoning; 1/2 c. Parmesan cheese; 1/2 c. chopped red pepper; 1/2 c. fresh green peas; 1/2 c. shredded carrots

Eats Now Editorial Team · 540 kcal · Meat & Poultry

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Rice Primavera – a delicious recipe with mushrooms, green onions, celery, margarine, water, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced mushrooms
1/2 c. sliced green onions
1/2 c. celery
3 Tbsp. margarine
3 c. water
1 1/2 c. uncooked long grain rice
5 tsp. chicken bouillon
1 1/2 tsp. Italian seasoning
1/2 c. Parmesan cheese
1/2 c. chopped red pepper
1/2 c. fresh green peas
1/2 c. shredded carrots

1
In large saucepan, cook mushrooms, onions and celery in margarine.
2
Add water, rice, bouillon and Italian seasoning. Bring to a boil.
3
Reduce heat; cover and simmer 25 minutes.
4
Add cheese, pepper, peas and carrots.
5
Cook 5 minutes or until rice is tender and liquid is absorbed.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1/2 c. sliced green onions, 1/2 c. celery, 3 Tbsp. margarine, and more.

Yes, Rice Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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