Applesauce Bread Recipe

Name: Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1 c. granola cereal; 1 c. applesauce; 2/3 c. sugar; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/3 c. butter or margarine; 2 eggs, slightly beaten

Servings: persons

1 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1 c. granola cereal
1 c. applesauce
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/3 c. butter or margarine
2 eggs, slightly beaten

1
Mix flour, sugar, baking powder, salt, spices and baking soda in bowl.
2
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Stir in cereal.
4
Fold in eggs and applesauce and stir just until flour is moistened.
5
Pour into 2 greased 8 x 4-inch loaf pans or four 5 x 2-inch baby loaf pans. Bake at 350u00b0 for 45 minutes or until cake tester inserted in center comes out clean.
6
Cool in pans 10 minutes.
7
Remove from pans and finish cooling on rack.

789

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. baking soda, and more.

Yes, Applesauce Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Bread

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