How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Potato And Fish Soup?

You need 10 ingredients. The key ingredients include: 6 cups fish or vegetable stock or water, 2 tbsp plus 1/4 cup oil, 2 None tomatoes, peeled and diced, 1 None onion, chopped, and more.

Is Rice, Potato And Fish Soup suitable as seafood?

Yes, Rice, Potato And Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice, Potato And Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Potato And Fish Soup Recipe

Name: Rice, Potato And Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fish or vegetable stock or water; 2 tbsp plus 1/4 cup oil; 2 None tomatoes, peeled and diced; 1 None onion, chopped; 4 cloves garlic, coarsely chopped; 1/4 tsp saffron threads; 1 lb potatoes, peeled and cubed; 1 1/4 cups rice; 1 lb firm white fish fillets, such as cod, cut into large cubes; 2 tbsp chopped fresh cilantro

Rice, Potato And Fish Soup

Eats Now Editorial Team · 409 kcal · Seafood

Rice, Potato And Fish Soup – a delicious recipe with fish, oil, tomatoes, onion, garlic, threads. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice, Potato And Fish Soup

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