How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pot Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. sausage (sliced), 1 bunch green onions, chopped, 1/2 bell pepper, chopped, 1 can french onion soup, and more.

Is Rice Pot Jambalaya suitable as soups & stews?

Yes, Rice Pot Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pot Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pot Jambalaya Recipe

Name: Rice Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (sliced); 1 bunch green onions, chopped; 1/2 bell pepper, chopped; 1 can french onion soup; 1/2 can water; 1 1/2 c. rice; Tony Chachere's Creole seasoning

Rice Pot Jambalaya – a delicious recipe with sausage, green onions, bell pepper, onion soup, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage (sliced)
1 bunch green onions, chopped
1/2 bell pepper, chopped
1 can french onion soup
1/2 can water
1 1/2 c. rice
Tony Chachere's Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

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Rice Pot Jambalaya

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