Cream Of Carrot And Coriander Soup Recipe

Name: Cream Of Carrot And Coriander Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 small onions, diced; 1 coriander root, chopped finely (cilantro); 200 g canned tomatoes, chopped; 600 g carrots, peeled and sliced; 1 liter chicken stock, plus; 1/2 cup chicken stock, extra; 1/4 teaspoon fresh ground black pepper; 1/2 cup fresh coriander leaves, roughly chopped and loosely packed.; 1/2 cup cream; salt; pepper

Servings: persons

1 tablespoon oil
2 small onions, diced
1 coriander root, chopped finely (cilantro)
200 g canned tomatoes, chopped
600 g carrots, peeled and sliced
1 liter chicken stock, plus
1/2 cup chicken stock, extra
1/4 teaspoon fresh ground black pepper
1/2 cup fresh coriander leaves, roughly chopped and loosely packed.
1/2 cup cream
salt
pepper

1
Heat oil in a large saucepan or stockpot.
2
Add onions and cook until transparent.
3
Add coriander root and cook for 1 minute or until fragrant.
4
Add tomatoes and carrots and cook, stirring, until most of the moisture has cooked out of the tomato.
5
Add chicken stock and pepper and bring to the boil.
6
Reduce heat, cover and simmer for 20 to 30 minutes, or until the carrots are very tender.
7
Add the extra half a cup of stock to replace liquid lost through evaporation.
8
Add coriander leaves.
9
Blend or process soup until smooth.
10
Add cream, taste and adjust seasoning.
11
For a smoother, velvety soup, press soup through a sieve and reheat before serving.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 2 small onions, diced, 1 coriander root, chopped finely (cilantro), 200 g canned tomatoes, chopped, and more.

Yes, Cream Of Carrot And Coriander Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot And Coriander Soup

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