Turkey Leftovers - Barley Soup Recipe

Name: Turkey Leftovers - Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth; 1 Spanish onion, chopped; 2 carrots, chopped; 1 bay leaf; 10 -12 peppercorns; 1/4 cup parsley sprig, chopped; 1 turkey carcass; 8 cups water; 1 (10 ounce) can chicken stock; 1 (18 ounce) can tomatoes; Soup; 1 cup sliced carrot; 1/2 cup sliced celery (with leaves); 1/2 small peeled cubed rutabaga; 1/3 cup pearl barley; 4 cups cubed cooked turkey; 1/2 cup corn kernel; 1/2 cup canned red kidney beans, washed; salt and pepper; 2 tablespoons chopped fresh parsley

Servings: persons

Broth
1 Spanish onion, chopped
2 carrots, chopped
1 bay leaf
10 -12 peppercorns
1/4 cup parsley sprig, chopped
1 turkey carcass
8 cups water
1 (10 ounce) can chicken stock
1 (18 ounce) can tomatoes
Soup
1 cup sliced carrot
1/2 cup sliced celery (with leaves)
1/2 small peeled cubed rutabaga
1/3 cup pearl barley
4 cups cubed cooked turkey
1/2 cup corn kernel
1/2 cup canned red kidney beans, washed
salt and pepper
2 tablespoons chopped fresh parsley

1
Broth---------.
2
Combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.
3
Bring to boil.
4
Reduce heat to simmer.
5
Simmer for 2 1/2 hours.
6
Strain.
7
Soup-----------.
8
In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley.
9
Simmer for 30 minutes or until barley and veggies are tender.
10
Add turkey, corn and kidney beans.
11
Cook for a couple of minutes until heated through.
12
Add Salt and pepper to taste.
13
Ladle into bowls and garnish with parsley.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Broth, 1 Spanish onion, chopped, 2 carrots, chopped, 1 bay leaf, and more.

Yes, Turkey Leftovers - Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Leftovers - Barley Soup

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