How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilau Casserole?

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 2 tsp. butter or margarine, 1 lb. chicken livers (fresh or quick frozen), 1 (3 oz.) can sliced mushrooms, and more.

Is Rice Pilau Casserole suitable as meat & poultry?

Yes, Rice Pilau Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilau Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilau Casserole Recipe

Name: Rice Pilau Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 2 tsp. butter or margarine; 1 lb. chicken livers (fresh or quick frozen); 1 (3 oz.) can sliced mushrooms; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1/3 c. milk; 1/8 tsp. pepper; 2 Tbsp. finely cut parsley; 2 Tbsp. white wine; 1/4 c. chopped pistachio or pignoli nuts

Try this homemade Rice Pilau Casserole recipe the whole family will love. Made with rice, butter, chicken livers and mushrooms. Easy step-by-step instru…

This Rice Pilau Casserole relies on simple, everyday ingredients such as uncooked rice, butter or margarine, (3 oz.) can sliced mushrooms and milk. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Pilau Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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