Rice Pilaf With Spiced Beef Recipe

Name: Rice Pilaf With Spiced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp ghee or peanut oil; 1 None small onion, finely sliced; 1 clove garlic, minced; 1 tsp cumin seeds; 1 tsp caraway seeds; 2 pinches ground turmeric; 7 oz basmati rice; 2 cups chicken stock; 2 tbsp currants; 1 lb ground beef; 1/2 tsp curry powder; 1/3 cup sweet chili sauce; 4 None spring onions, thinly sliced; 3 oz frozen peas; 1/2 cup fresh cilantro leaves

Servings: persons

2 tbsp ghee or peanut oil
1 None small onion, finely sliced
1 clove garlic, minced
1 tsp cumin seeds
1 tsp caraway seeds
2 pinches ground turmeric
7 oz basmati rice
2 cups chicken stock
2 tbsp currants
1 lb ground beef
1/2 tsp curry powder
1/3 cup sweet chili sauce
4 None spring onions, thinly sliced
3 oz frozen peas
1/2 cup fresh cilantro leaves

1
Heat 1 tbsp ghee in a large frying pan. Sweat onion, garlic and spices until onion is soft. Add rice and stir to coat. Add stock, bring to a boil then reduce heat and simmer, covered, for 12 mins. Let cool, covered, for 5 mins, or until rice is tender. Add currants.
2
Meanwhile, heat remaining ghee in a large frying pan. Add ground beef and cook, stirring, until meat is browned. Add curry powder and cook until fragrant. Add sweet chili sauce, 1/4 cup water, spring onions and peas. Cook, stirring, until peas are soft and heated through.
3
Serve rice pilaf topped with spiced beef and cilantro sprinkled over top.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp ghee or peanut oil, 1 None small onion, finely sliced, 1 clove garlic, minced, 1 tsp cumin seeds, and more.

Yes, Rice Pilaf With Spiced Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Spiced Beef

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