Chili-Rubbed Chicken With Horseradish

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Rinse chicken; pat dry with paper towels and cut slits in skin of breast and drumsticks.

3. 3

   Stir together horseradish and maple syrup.

4. 4

   Stuff horseradish mixture in slits and rub into meat so mixture is spread evenly under the skin.

5. 5

   Brush chicken with oil.

6. 6

   Combine chili powder and salt; rub over the chicken.

7. 7

   Tie the legs together and twist the wing tips under the back.

8. 8

   Place chicken, breast side up, on a rack in a shallow roasting pan.

9. 9

   Roast, uncovered, in a 375u00b0F oven for 1 1/4 to 1 1/2 hours or till the drumsticks move freely and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.