How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 9 ingredients. The key ingredients include: 8 large carrots, sliced, 1 onion, sliced, 3 cups water, 1 cup orange juice, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large carrots, sliced; 1 onion, sliced; 3 cups water; 1 cup orange juice; 1 teaspoon curry powder; 1 chicken bouillon cube; 3 tablespoons butter; 4 teaspoons cream (to garnish); pepper

Carrot Soup – a delicious recipe with carrots, onion, water, orange juice, curry powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 large carrots, sliced
1 onion, sliced
3 cups water
1 cup orange juice
1 teaspoon curry powder
1 chicken bouillon cube
3 tablespoons butter
4 teaspoons cream (to garnish)
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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