How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Pistachios And Golden Raisins ?

You need 10 ingredients. The key ingredients include: 1 finely chopped onion ( and celery or peppers or chilis or carrots), 1 teaspoon turmeric (or cumin, saffron), 1/2 teaspoon ground cardamom, 1 1/2 teaspoons unsalted butter (or oil), and more.

Is Rice Pilaf With Pistachios And Golden Raisins suitable as soups & stews?

Yes, Rice Pilaf With Pistachios And Golden Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Pistachios And Golden Raisins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Pistachios And Golden Raisins

Name: Rice Pilaf With Pistachios And Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 finely chopped onion ( and celery or peppers or chilis or carrots); 1 teaspoon turmeric (or cumin, saffron); 1/2 teaspoon ground cardamom; 1 1/2 teaspoons unsalted butter (or oil); 1 cup basmati rice; 1 1/2 cup chicken broth; 1/4 tsp salt; 1/3 cup pistachios (or other nuts) toasted lightly, cooled, and chopped; 1/3 cup golden raisins (or currants, cranberries) soaked in boiling water to cover for 1 minute and drained; 3 thinly sliced scallion greens ( or mint, parsley, chives)

Try this homemade Rice Pilaf With Pistachios And Golden Raisins recipe the whole family will love. Made with onion, turmeric, ground cardamom and unsalt…

This Rice Pilaf With Pistachios And Golden Raisins relies on simple, everyday ingredients such as turmeric (or cumin, saffron), ground cardamom, unsalted butter (or oil) and basmati rice. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Pilaf With Pistachios And Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions