How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Veggie Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 shallots, sliced, 1 cup thinly sliced celery, 3 (14 ounce) cans vegetable broth or (14 ounce) cans chicken broth, and more.

Is Very Veggie Vegetable Soup suitable as soups & stews?

Yes, Very Veggie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Veggie Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie Vegetable Soup Recipe

Name: Very Veggie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 shallots, sliced; 1 cup thinly sliced celery; 3 (14 ounce) cans vegetable broth or (14 ounce) cans chicken broth; 1 (28 ounce) can diced tomatoes, in juice; 3 cups water; 1 tablespoon tomato paste; 1 -2 tablespoon chili paste; 2 large carrots, sliced; 2 cups frozen green beans; 1 cup frozen corn; 2 cups shredded cabbage; salt and pepper

Very Veggie Vegetable Soup

Eats Now Editorial Team · 314 kcal · Soups & Stews

Very Veggie Vegetable Soup – a delicious recipe with olive oil, shallots, celery, vegetable broth, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Very Veggie Vegetable Soup

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