How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Peas?

You need 7 ingredients. The key ingredients include: 6 to 8 slices bacon, 1 clove garlic, minced, 1 c. long grain rice, 1 pkg. frozen peas, and more.

Is Rice Pilaf With Peas suitable as meat & poultry?

Yes, Rice Pilaf With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Peas Recipe

Name: Rice Pilaf With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon; 1 clove garlic, minced; 1 c. long grain rice; 1 pkg. frozen peas; 1 large onion, chopped; 6 to 8 fresh mushrooms, chopped; 2 cubes chicken bouillon

Rice Pilaf With Peas – a delicious recipe with bacon, clove garlic, long grain rice, frozen peas, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 slices bacon
1 clove garlic, minced
1 c. long grain rice
1 pkg. frozen peas
1 large onion, chopped
6 to 8 fresh mushrooms, chopped
2 cubes chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf With Peas

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