White Gazpacho With Preserved Lemon Recipe

Name: White Gazpacho With Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cucumbers, peeled and seeded; 4 small zucchini, peeled; 4 scallions; 1 small onion, peeled and finely chopped; 2 cloves garlic, peeled and chopped; 1 1/2 cups stale, crustless white bread, cut into 1-inch cubes; 2 tablespoons blanched slivered almonds; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1/2 preserved lemon (see recipe), cut into 1/8-inch cubes; 2 teaspoons grated lemon zest; 4 teaspoons chopped fresh mint; 4 teaspoons sliced almonds

Servings: persons

4 medium cucumbers, peeled and seeded
4 small zucchini, peeled
4 scallions
1 small onion, peeled and finely chopped
2 cloves garlic, peeled and chopped
1 1/2 cups stale, crustless white bread, cut into 1-inch cubes
2 tablespoons blanched slivered almonds
3 tablespoons fresh lemon juice
1 teaspoon kosher salt
1/2 preserved lemon (see recipe), cut into 1/8-inch cubes
2 teaspoons grated lemon zest
4 teaspoons chopped fresh mint
4 teaspoons sliced almonds

1
Cut 3 of the cucumbers, 3 of the zucchini and 3 of the scallions into large pieces.
2
Finely dice the remaining cucumber and zucchini and thinly slice the remaining scallion; set aside.
3
Place the large pieces of cucumber, zucchini and scallion in a blender with half the onion and all the garlic.
4
Blend until smooth, stopping to scrape the sides of the jar.
5
Add the bread, slivered almonds, lemon juice and salt and blend until smooth.
6
Scrape the mixture into a large bowl and stir in the remaining cucumber, zucchini, scallion and onion and the preserved lemon.
7
Refrigerate until cold.
8
Divide the soup among 4 bowls and garnish with the lemon zest, mint and almonds.
9
Serve.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium cucumbers, peeled and seeded, 4 small zucchini, peeled, 4 scallions, 1 small onion, peeled and finely chopped, and more.

Yes, White Gazpacho With Preserved Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Gazpacho With Preserved Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions