Mini Mexican Meat Loaves Recipe

Name: Mini Mexican Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck or 1 12 lbs lean ground beef; ⅔ cup milk; ⅓ cup salsa; ½ cup colby-monterey jack cheese; 78 ounce chopped green chili; 1 tablespoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon ground mustard; ¼ teaspoon pepper; 1 garlic clove, finely chopped; 1 small onion, chopped; 3 slices bread, torn into small pieces; 1 egg; ¼ cup salsa; 1 cup barbecue sauce; 2 chipotle chiles in adobo; 2 tablespoons orange marmalade

Servings: persons

1 12 lbs ground chuck or 1 12 lbs lean ground beef
⅔ cup milk
⅓ cup salsa
½ cup colby-monterey jack cheese
78 ounce chopped green chili
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon pepper
1 garlic clove, finely chopped
1 small onion, chopped
3 slices bread, torn into small pieces
1 egg
¼ cup salsa
1 cup barbecue sauce
2 chipotle chiles in adobo
2 tablespoons orange marmalade

1
Heat oven to 350 degrees.
2
Spray 12 muffin tins with cooking spray.
3
In a large bowl, mix all meat loaf ingredients except 1/4 cup salsa.Divide among the 12 muffin tins.
4
Brush tops with salsa.
5
Place muffin on baking sheet to catch any spills.
6
Bake for 30 minutes or until no longer pink in the center and juice is clear.
7
Meanwhile, in a 1 quart saucepan, heat all sauce ingredients to boiling.
8
Reduce heat.
9
Simmer uncovered for 5 minutes, stirring occasionally.
10
Remove meat loaves from pan and top with sauce to serve.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs ground chuck or 1 12 lbs lean ground beef, ⅔ cup milk, ⅓ cup salsa, ½ cup colby-monterey jack cheese, and more.

Yes, Mini Mexican Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Mexican Meat Loaves

How did you like this recipe?

Frequently Asked Questions