How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Fennel And Carrots?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 teaspoon olive oil, 1 cup chopped fennel, 1 cup chopped carrot, and more.

Is Rice Pilaf With Fennel And Carrots suitable as soups & stews?

Yes, Rice Pilaf With Fennel And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Fennel And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Fennel And Carrots Recipe

Name: Rice Pilaf With Fennel And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon olive oil; 1 cup chopped fennel; 1 cup chopped carrot; 1 cup uncooked brown rice; 2 1/2 cups vegetable broth; 1/2 teaspoon fennel seeds; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup chopped fresh parsley; 2 tablespoons grated Parmesan cheese

Try this homemade Rice Pilaf With Fennel And Carrots recipe the whole family will love. Made with Cooking spray, olive oil, fennel and carrot. Easy step…

This Rice Pilaf With Fennel And Carrots relies on simple, everyday ingredients such as cooking spray, olive oil, chopped fennel and chopped carrot. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Pilaf With Fennel And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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