Name: Rice Pilaf With Fennel And Carrots
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon olive oil; 1 cup chopped fennel; 1 cup chopped carrot; 1 cup uncooked brown rice; 2 1/2 cups vegetable broth; 1/2 teaspoon fennel seeds; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup chopped fresh parsley; 2 tablespoons grated Parmesan cheese

Cooking spray

1 teaspoon olive oil

1 cup chopped fennel

1 cup chopped carrot

1 cup uncooked brown rice

2 1/2 cups vegetable broth

1/2 teaspoon fennel seeds

1/4 teaspoon salt

1/8 teaspoon pepper

1/3 cup chopped fresh parsley

2 tablespoons grated Parmesan cheese

Rice Pilaf With Fennel And Carrots

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