How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Corn?

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 cumin seed, 1 c. long grain rice (uncooked), 2 Tbsp. freeze dried chives, and more.

Is Rice Pilaf With Corn suitable as soups & stews?

Yes, Rice Pilaf With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Corn Recipe

Name: Rice Pilaf With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 cumin seed; 1 c. long grain rice (uncooked); 2 Tbsp. freeze dried chives; 3/4 tsp. curry powder; 1/4 tsp. salt; 1/4 tsp. ground pepper; 1 (11 oz.) can whole kernel corn, drained; 1/3 c. water; 1 can chicken broth; 2 Tbsp. unsalted dry roasted peanuts

Try this homemade Rice Pilaf With Corn recipe the whole family will love. Made with vegetable oil, cumin, long grain rice and chives. Easy step-by-step …

This Rice Pilaf With Corn relies on simple, everyday ingredients such as vegetable oil, cumin seed, long grain rice (uncooked) and freeze dried chives. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Pilaf With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions