Rice Pilaf with Cilantro

1. 1

   In a medium saucepan, melt the butter.

2. 2

   Add the jalapeno and onion and cook over moderate heat, stirring, until softened, about 5 minutes.

3. 3

   Stir in the rice and toast for 1 minute.

4. 4

   Add the water and a generous pinch of salt and bring to a boil.

5. 5

   Cover and cook over low heat until the grains are tender and the liquid is absorbed, about 18 minutes.

6. 6

   Fluff the rice with a fork and stir in the cilantro.

7. 7

   Let the rice sit, covered, for 5 minutes.

8. 8

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.