Buffalo Chips

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. melted butter; 2 c. granulated sugar; 2 tsp. vanilla; 2 tsp. baking powder; 2 c. corn flakes; 1 c. ground pecans; 2 c. brown sugar; 4 eggs; 2 c. oats; 2 tsp. baking soda; 4 c. plain flour

Eats Now Editorial Team · General

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Buffalo Chips – a delicious recipe with butter, sugar, vanilla, baking powder, corn flakes, ground pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. melted butter
2 c. granulated sugar
2 tsp. vanilla
2 tsp. baking powder
2 c. corn flakes
1 c. ground pecans
2 c. brown sugar
4 eggs
2 c. oats
2 tsp. baking soda
4 c. plain flour

1
Mix butter and sugar. Add eggs and vanilla; mix well. Stir in oats and corn flakes. Sift together flour, soda and baking powder and stir into mixture. Stir in pecans and drop by spoon onto ungreased cookie sheet. Bake at 350u00b0 for 10 to 12 minutes. Makes 5 to 6 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. melted butter, 2 c. granulated sugar, 2 tsp. vanilla, 2 tsp. baking powder, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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