Sweet Peach Pickles

1. 1

   Scrub fuzz from peaches.

2. 2

   Boil all ingredients, but peaches, for 5 minutes.

3. 3

   Put peaches in a few at a time.

4. 4

   When they are done enough, take them out and put into a jar.

5. 5

   Put others in to cook.

6. 6

   Repeat until all peaches have been done.

7. 7

   Boil syrup down and pour over peaches.

8. 8

   Seal hot.

No additional tips available.