How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Carrots?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 2 cups long grain rice, uncooked, ¼ cup onion, chopped, 2 garlic cloves, minced, and more.

Is Rice Pilaf With Carrots suitable as soups & stews?

Yes, Rice Pilaf With Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Carrots Recipe

Name: Rice Pilaf With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 cups long grain rice, uncooked; ¼ cup onion, chopped; 2 garlic cloves, minced; 4 cups chicken broth; ½ teaspoon salt; 1 cup carrot, finely chopped; ¼ cup green onion, chopped; 3 tablespoons pine nuts or 3 tablespoons pecans, toasted

Rice Pilaf With Carrots – a delicious recipe with oil, long grain rice, onion, garlic, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
2 cups long grain rice, uncooked
¼ cup onion, chopped
2 garlic cloves, minced
4 cups chicken broth
½ teaspoon salt
1 cup carrot, finely chopped
¼ cup green onion, chopped
3 tablespoons pine nuts or 3 tablespoons pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf With Carrots

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