How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Black-Eyed Peas And Green Beans?

You need 14 ingredients. The key ingredients include: 2 c. long grain rice, preferably basmati, 1 (10 oz.) pkg. frozen black-eyed peas, 2 tsp. ground coriander, 1 tsp. ground cumin, and more.

Is Rice Pilaf With Black-Eyed Peas And Green Beans suitable as general?

Yes, Rice Pilaf With Black-Eyed Peas And Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Black-Eyed Peas And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Black-Eyed Peas And Green Beans Recipe

Name: Rice Pilaf With Black-Eyed Peas And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain rice, preferably basmati; 1 (10 oz.) pkg. frozen black-eyed peas; 2 tsp. ground coriander; 1 tsp. ground cumin; 1/2 tsp. ground turmeric; 1/8 to 1/4 tsp. cayenne pepper; 1/4 tsp. coarsely ground black pepper; dash of cinnamon; 2 Tbsp. lemon juice; 4 Tbsp. vegetable oil; 1 medium-size garlic clove, peeled and minced; 1 medium-size onion, peeled and finely chopped; 1/4 lb. green beans, trimmed and cut crosswise into 1/2-inch pieces; 1 1/4 tsp. salt

Rice Pilaf With Black-Eyed Peas And Green Beans

Eats Now Editorial Team · 651 kcal · General

Rice Pilaf With Black-Eyed Peas And Green Beans – a delicious recipe with long grain rice, frozen black-eyed, ground coriander, ground cumin, ground turmeric, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Rice Pilaf With Black-Eyed Peas And Green Beans

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