Baked Portobello Mushrooms Recipe

Name: Baked Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portobello mushrooms large, or 8 large ones; 1/2 cup olive oil; 3 tablespoons balsamic vinegar plus 1; 3 cloves garlic minced; 1 cup manchego cheese shredded, may substitute other soft cheese such as a mild cheddar or colby; 1/2 cup Parmesan cheese grated; 3/4 cup breadcrumbs; 1 tablespoon oregano; 1/2 cup scallions minced; 1/2 teaspoon salt; 1 teaspoon beef bouillon optional; 1/2 stick butter

Servings: persons

6 portobello mushrooms large, or 8 large ones
1/2 cup olive oil
3 tablespoons balsamic vinegar plus 1
3 cloves garlic minced
1 cup manchego cheese shredded, may substitute other soft cheese such as a mild cheddar or colby
1/2 cup Parmesan cheese grated
3/4 cup breadcrumbs
1 tablespoon oregano
1/2 cup scallions minced
1/2 teaspoon salt
1 teaspoon beef bouillon optional
1/2 stick butter

1
Mix the olive oil, 3 tbsps. of balsamic vinegar and 1 clove minced garlic in a bowl.
2
Rinse the mushrooms and pour the olive oil mixture over them. Set aside for 15 minutes in the bowl.
3
Meanwhile, preheat the oven to 200 C and mix the rest of the ingredients together in a separate bowl to make the filling.
4
Spoon the filling into the mushrooms.
5
Place the mushrooms into a baking dish (with the filling facing up) and bake for 5-7 minutes, until the cheese melts and the edges brown.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 portobello mushrooms large, or 8 large ones, 1/2 cup olive oil, 3 tablespoons balsamic vinegar plus 1, 3 cloves garlic minced, and more.

Yes, Baked Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Portobello Mushrooms

How did you like this recipe?

Frequently Asked Questions