Pan-Fried Potatoes

1. 1

   Peel the potatoes and slice thinly. Spread out on paper towels to let dry.

2. 2

   Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture.

3. 3

   In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes. Stir with spatula to prevent potatoes from breaking up and sticking. Cook until potatoes are tender and well-browned, about 30 mins.

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